ABOUT LA COCINA
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Mission Statement
The mission of La Cocina is to cultivate low income food entrepreneurs as they formalize and grow their businesses by providing affordable commercial kitchen space, industry-specific technical assistance and access to market opportunities. We focus primarily on women from communities of color and immigrant communities. Our vision is that entrepreneurs gain financial security by doing what they love to do, creating an innovative, vibrant and inclusive economic landscape.
Currently Viewing: 2016 Reporting Data
Services Provided
Training and Technical Assistance (TA) Services
Business Training (group based instruction)
Business Technical Assistance (one-on-one assistance)
Business Development Services
Coaching/Mentoring
Access to Market Services
Business Incubation
Business Development Training
Number Receiving Training 286
Number Receiving TA 100
Individuals Served 286
Clients Served 38
Businesses Served 33
Demographics
Gender
Women - 78.95%
Men - 21.05%
Other - 0%
Unknown - 0%
>
Ethnicity
Mixed-race - 7.89%
African American/African-born - 5.26%
Latino - 39.47%
White/Caucasian - 15.79%
Asian/Pacific Islander - 21.05%
South Asian - 0%
Native American/Alaska Native - 0%
Other - 10.53%
Unknown - 0%
>
HUD Low Income Standard
Below - 100%
Above - 0%
Unknown - 0%
>
Business Status
Business Status
Operating - 100%
Not Operating - 0%
Unknown - 0%
>
General Program Info
Area Types Served
Urban
Member Associations
California Association for Microenterprise Opportunity, CA
Organization Description
Community Economic Development Organization
Geographic Area Served
California
Geographic Area Served DescriptionSan Francisco Bay Area
Staffing
# FTEs 10
Individuals Served per Full-Time Equivalent Staff 28.6